Sausage Stuffing Recipe (En español abajo) Servings: 8-10Prep Time: 10 MinutesCook Time: 1 Hour 30 MinutesINGREDIENTS500 grams of your favourite Simply Sausage meat (we use Lincolnshire or Cumberland).1 stick (½ cup) unsalted butter1½ cups diced yellow onion (from 1 large or 2 small onions)1 cup diced celery (from 3 large celery stalks)4 garlic cloves, finely chopped2¾ cups low sodium chicken broth1 large egg, beaten1 tablespoon fresh chopped rosemary1 tablespoon fresh chopped sage¼ cup fresh chopped parsley½ teaspoon salt½ teaspoon freshly ground black pepper½ cup of dried cranberriesINSTRUCTIONSPreheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter.Place...